Stephan's Kochbuch

Salate:

                                                                                            Käse-Pilzsalat
                                                                                            Kartoffelsalat (bayrische Art)
                                                                                            Kartoffelsalat (schlesische Art)

Pasta:

                                                                                             Spaghetti Carbonara
                                                                                             Spaghetti mit Zuccini-Gorgonzolasauce
                                                                                             Fussili mit Spinat-Parmesansauce
                                                                                             Tagliatelle Verdi mit Schinken-Roquefortsauce
                                                                                             Tortiglioni Arabiata

Hauptspeisen:

                                                                                             Allgäuer Käsespätzle (mit Romadur)
                                                                                             Hühnerfrikase (original Rezept von Mamma)
 
 

Nachspeisen:

                                                                                             Tirami Su

Kuchen:

                                                                                             Rotweinkuchen
                                                                                             Sauerrahmwaffeln
                                                                                             Honigkuchen (original Rezept von Oma)
                                                                                             Erdbeer-Mohn-Sahnetorte